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Halloween Treats

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Hey babes, it’s almost that time of year again…HALLOWEEN! So if you’re throwing a party this year or just going to one, we’ve got you covered with the snacks. The B+B team has compiled a list of some of our fave halloween party drinks and snacks, enjoy!

 

Spooky Spider Deviled Eggs

Ingredients:

6 hard-boiled eggs halved tablespoons mayonnaise

1⁄2 teaspoon ground mustard

1⁄8 teaspoon salt

1⁄8 teaspoon pepper

black olives

 

Directions:

  1. Cut eggs in half lengthwise. Slip out yolks and mash.
  2. Stir in mayonaise, mustard, salt, and pepper.
  3. Cut whole olive in half.
  4. Put one half on mashed yolk for the spider’s body.
  5. Thinly slice the other half for the spiders legs. Put four legs on each side.

spider eggs treat

 

Vampire Cocktail

Add 1¼ parts Tullamore D.E.W. Irish Whiskey, 1 part Campari, and 1 part sweet vermouth to a mixing glass and fill with ice. Stir to chill and dilute cocktail, then strain into a cocktail glass. Garnish with a bloodied eyeball.

Mummy Dogs

Ingredients:

1 (11 ounce) package refrigerated breadstick dough (8 count)

8 hot dogs

mustard

poppy seed

 

Directions:

  1. Preheat oven to 375°F Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving an opening for eyes.
  2. Place on ungreased baking sheet.
  3. Bake 12 to 15 minutes or until light golden brown.
  4. Place dots of mustard and poppy seeds for eyes and enjoy!

 

 

Spellbound Cocktail

Rim martini glass with sprinkles. In a cocktail shaker filled with ice, combine 2 ounces Pinnacle Atomic Hot Vodka, 1 ounce DeKuyper Pucker Sour Apple Schnapps, and 1 ounce apple juice. Shake and strain into prepared martini glass. Garnish with a lime wedge.

 

halloween cocktail

 

Halloween Brain Dip

Ingredients:

1 large fresh cauliflower

2 radishes, bulbs with root left on

2 pimento stuffed olives

1 banana pepper, slice

1 slice purple onion

1 cup your favorite vegetable dip

 

Directions:

  1. Wash cauliflower.
  2. Cut florets from the top of the cauliflower until you have a cauliflower ‘bowl’.
  3. Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
  4. Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
  5. Line your “bowl” with aluminum foil or a clear cling wrap so dip doesn’t escape.
  6. Fill cauliflower with dip, garnish with radish ‘eyes’, pepper nose and onion mouth, and serve with veggies and crackers.

The post Halloween Treats appeared first on Bridge + Bardot.

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